Where Every Plate Feels Like Home
What We Serve
WHAT WE SERVE
Our Haitian and Caribbean Menu
Authentic Haitian dishes and Caribbean soul food favorites, prepared fresh daily. Every item is seasoned with traditional Haitian epis and made to order.
All main plates are served with rice and beans or white rice, fried plantains, and salad.
Breakfast
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Cornmeal with Herring and Spinach (Mayi Moulen ak Aranso)
$ 17.64Slow-cooked creamy cornmeal layered with smoky asalted herring and sauteed fresh spinach.
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Deep-Fried Haitian Patty (Pate Kode)
$ 10.50A flaky, golden Haitian turnover filled with your choice of seasoned chicken, beef, hotdog, or herring.
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Scrambled Eggs and Plantains (Ze Bat ak Bannann Bouyi)
$ 16.68Fluffy scrambled eggs cooked with onion and scotch bonnet pepper, served alongside tender boiled green plantains.
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Haitian Spaghetti (Espageti Ayisyen)
$ 15.24Sauteed spaghetti cooked with seasoned ground chicken, herring, or beef, slow-sauteed with onions, peppers, and Haitian epis seasoning.
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Appetizers
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Marinade Fritters (Marinad, 5 pieces)
$ 7.79Light, airy Haitian-style fritters made from seasoned flour, fried to a perfect golden crisp.
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Chicken Wings (Zel Poul, 4 pieces)
$ 15.12Whole chicken wings fried crispy and tossed in your choice of honey BBQ or buffalo sauce.
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Coconut Shrimp (Kribich Kokoye)
$ 14.04Tender shrimp coated in shredded coconut, fried golden, and served with a sweet chili dipping sauce.
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Fritay Plate (Fritay San Vyann) — Signature
$ 18.84The ultimate Haitian street food sampler: 4 accra fritters, 4 fried plantains, and 4 marinade fritters.
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Accra Fritters (Akra, 5 pieces)
$ 10.44Crispy malanga root fritters seasoned with traditional Haitian spices — golden on the outside, soft and airy inside.
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Signature Main Plates
All main plates are served with rice and beans or white rice, fried plantains, and salad.
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Haitian Meatballs (Boulet Ayisyen)
$ 22.44Seasoned ground beef meatballs slow-cooked in a savory Haitian tomato and herb sauce.
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Stewed or Grilled Conch (Lanbi an Sos / Griye)
$ 66.00Tender conch slowly braised in classic Haitian sauce or flame-grilled with fresh citrus and herbs.
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Creole Shrimp (Kribich an Sos Kreyol)
$ 36.84Plump shrimp cooked in a spiced Haitian Creole sauce with peppers, tomatoes, and herbs.
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Creole Salmon (Somon an Sos Kreyol)
$ 28.32Fresh salmon fillet simmered in a bold Haitian Creole sauce with sweet peppers, capers, olives, and fresh herbs.
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Fried King Fish (Pwason Wa Fri)
$ 32.10A firm king fish fillet seasoned with Haitian spices and fried to a perfectly crispy finish.
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Fried or Creole Red Snapper (Pwason Wouj) Market Price
Whole fresh red snapper — salted and fried until crispy, or simmered in a bold Creole tomato sauce with peppers and herbs.
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Oxtail (Ke Bef Mijote) — House Special
$ 30.84Slow-braised oxtail in a savory Haitian sauce with butternut squash, broad beans, and house aromatics.
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Fried Beef (Tasso Bef)
$ 23.64Seasoned beef strips marinated in citrus and scotch bonnet pepper, then fried until deeply golden and caramelized.
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Grilled Goat (Kabrit Griye)
$ 30.84Marinated goat grilled over an open flame, seasoned with garlic, fresh lime, and traditional Haitian spices.
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Stewed or Fried Goat (Kabrit an Sos / Fri) — Signature
$ 24.84Tender goat meat slow-braised or fried with bold Haitian epis seasoning, garlic, and aromatic herbs.
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Stewed or Fried Turkey (Kodenn an Sos / Fri)
$ 23.64Juicy turkey prepared in traditional Haitian sauce or fried to a crispy finish.
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Stewed or Fried Chicken (Poul an Sos / Poul Fri) — Fan Favorite
$ 21.24Classic Haitian chicken prepared two ways: slow-stewed in a rich, aromatic tomato-based Haitian sauce, or fried golden and crispy.
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Griot — Haitian Fried Pork (Griyo) — Signature
$ 22.44Pork shoulder marinated overnight in citrus, scotch bonnet, and Haitian epis, slow-braised until tender, then fried until caramelized and crispy. Served with pikliz and bannann peze.
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Vegetarian and Lighter Plates
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Steamed Quinoa and Vegetable Salad (Kino ak Salad Legim)
$ 21.24Mixed seasonal vegetables served over steamed quinoa, dressed with herbs and a bright citrus vinaigrette.
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Caesar Salad (Salad Seza)
$ 10.44Crisp romaine lettuce with house-made Caesar dressing, shaved Parmesan, and herbed croutons.
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Steamed Vegetables (Legim Vape) — Vegetarian
$ 12.46Seasonal vegetables steamed with Haitian herbs and a touch of traditional epis seasoning.
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Legim without Meat (Legim San Vyann) — Vegetarian
$ 17.64The same classic Haitian vegetable stew, prepared fully plant-based. Rich, deeply spiced, and completely satisfying.
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Legim with Beef (Legim ak Bef)
$ 23.64A rich, deeply seasoned Haitian vegetable stew made with eggplant, cabbage, chayote, and watercress, slow-cooked with tender braised beef.
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Sides
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Pikliz (Pikliz)
$ 4.99Haiti's most iconic condiment — spicy pickled cabbage slaw with scotch bonnet peppers, carrots, and vinegar.
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Baked Macaroni (Makawoni Fou)
$ 15.24Penne pasta baked in a rich cheddar cheese sauce with onions and sweet peppers, finished with a golden crust.
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Potato Salad (Salad Ruiss)
$ 10.90Creamy Haitian-style potato salad made with carrots, mayonnaise, and a hint of mustard.
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Fried Breadfruit (Lam Fri, 5 pieces)
$ 11.70Sliced breadfruit fried golden and crispy on the outside, with a tender, subtly sweet center.
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Fried Plantains (Bannann Peze, 7 pieces)
$ 7.14Twice-fried green plantains — smashed flat and fried until golden and crispy at every edge.
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White Bean Sauce (Sos Pwa Blan)
$ 7.48Creamy, slow-simmered white bean gravy with aromatics.
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Black Bean Sauce (Sos Pwa Nwa)
$ 7.14Rich, velvety Haitian black bean sauce made from scratch with traditional seasonings.
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White Rice (Diri Blan)
$ 7.14Fluffy, perfectly steamed white rice.
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Black Mushroom Rice (Diri Djondjon) — House Special
$ 8.40Authentic Haitian black mushroom rice made with dried djondjon mushrooms. Earthy, fragrant, and unlike anything else.
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Rice and Beans (Diri Kole ak Pwa)
$ 7.14Fluffy red kidney bean rice seasoned with Haitian epis — the essential Haitian side dish.
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Weekend and Daily Specials
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Beef and Squash Soup (Soup Bef ak Joumou) — Sunday Only
$ 20.04A rich Sunday soup of braised beef simmered with butternut squash, root vegetables, and classic Haitian aromatics.
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Sunday Fowl Chicken (Poul Peyi Dimanch) — Sunday Only
$ 27.24Farm-style chicken slow-cooked the traditional Haitian Sunday way — tender, aromatic, and deeply flavored.
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Bouillon with Goat (Bouyon Kabrit) — Saturday
$ 16.44A soul-warming Haitian broth with tender goat, green plantains, yam, sweet potatoes, and hand-rolled dumplings.
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Soup Joumou (Soup Joumou) — National Dish
$ 18.68Haiti's most celebrated dish — a hearty pumpkin and beef soup with root vegetables, dumplings, and Haitian seasonings. Traditionally served on Haitian Independence Day, January 1st.
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Lalo with Beef and Crab (Lalo ak Krab e Bef) — Tuesday and Saturday
$ 24.84Jute leaf stew slow-cooked with tender braised beef and whole crab. Deeply savory, rich, and unmistakably Haitian.
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Desserts
Homemade Juices and Drinks
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Soft Drinks (Bwason)
$ 2.50Pepsi, Sprite, Cola, and Ginger Ale. Ask your server for today's selection.
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Malta Goya (Malta)
$ 3.50A rich, malt-based Caribbean soft drink — sweet, lightly fizzy, and nostalgic.
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Coconut Water (Dlo Kokoye) Market Price
Cold, natural coconut water — hydrating and straight from the source.
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Akasan (Akasan)
$ 5.99A warm, traditional Haitian cornmeal drink made with cinnamon, star anise, and vanilla.
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Strawberry Juice (Ji Frez)
$ 8.72Fresh strawberries blended into a naturally sweet, house-made Caribbean juice.
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Limeade (Ji Sitwon)
$ 7.48Freshly squeezed Haitian limeade — bright, tart, sweet, and refreshing.
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Mango Juice (Ji Mango)
$ 7.48Fresh mango blended into a naturally sweet and vibrant Caribbean drink.
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Papaya Smoothie (Ji Papay)
$ 9.96Sweet, velvety papaya blended into a refreshing tropical smoothie.
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Soursop Juice (Ji Korosol)
$ 9.96Freshly prepared soursop blended smooth — lightly tart, naturally creamy, and refreshing.
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Passion Fruit Juice (Ji Grenadia) — House Favorite
$ 9.96A sweet, tropical passion fruit punch made in-house. Pure island flavor in every sip.
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Where Every Plate Feels Like Home
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