$ 15.24
Sauteed spaghetti cooked with seasoned ground chicken, herring, or beef, slow-sauteed with onions, peppers, and Haitian epis seasoning.
Sauteed spaghetti cooked with seasoned ground chicken, herring, or beef, slow-sauteed with onions, peppers, and Haitian epis seasoning.

Slow-cooked creamy cornmeal layered with smoky asalted herring and sauteed fresh spinach.
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A flaky, golden Haitian turnover filled with your choice of seasoned chicken, beef, hotdog, or herring.
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Fluffy scrambled eggs cooked with onion and scotch bonnet pepper, served alongside tender boiled green plantains.
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