$ 66.00
Tender conch slowly braised in classic Haitian sauce or flame-grilled with fresh citrus and herbs.
Tender conch slowly braised in classic Haitian sauce or flame-grilled with fresh citrus and herbs.

Plump shrimp cooked in a spiced Haitian Creole sauce with peppers, tomatoes, and herbs.
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Marinated goat grilled over an open flame, seasoned with garlic, fresh lime, and traditional Haitian spices.
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Tender goat meat slow-braised or fried with bold Haitian epis seasoning, garlic, and aromatic herbs.
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Juicy turkey prepared in traditional Haitian sauce or fried to a crispy finish.
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