$ 66.00
Tender conch slowly braised in classic Haitian sauce or flame-grilled with fresh citrus and herbs.
Tender conch slowly braised in classic Haitian sauce or flame-grilled with fresh citrus and herbs.

Plump shrimp cooked in a spiced Haitian Creole sauce with peppers, tomatoes, and herbs.
Add to cart
A firm king fish fillet seasoned with Haitian spices and fried to a perfectly crispy finish.
Add to cart
Tender goat meat slow-braised or fried with bold Haitian epis seasoning, garlic, and aromatic herbs.
Add to cart
Pork shoulder marinated overnight in citrus, scotch bonnet, and Haitian epis, slow-braised until tender, then fried until caramelized and crispy. Served with pikliz and bannann peze.
Add to cart