$ 17.64
Slow-cooked creamy cornmeal layered with smoky asalted herring and sauteed fresh spinach.
A flaky, golden Haitian turnover filled with your choice of seasoned chicken, beef, hotdog, or herring.
Fluffy scrambled eggs cooked with onion and scotch bonnet pepper, served alongside tender boiled green plantains.
Sauteed spaghetti cooked with seasoned ground chicken, herring, or beef, slow-sauteed with onions, peppers, and Haitian epis seasoning.