$ 36.84
Plump shrimp cooked in a spiced Haitian Creole sauce with peppers, tomatoes, and herbs.
Plump shrimp cooked in a spiced Haitian Creole sauce with peppers, tomatoes, and herbs.

Whole fresh red snapper — salted and fried until crispy, or simmered in a bold Creole tomato sauce with peppers and herbs.
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Seasoned beef strips marinated in citrus and scotch bonnet pepper, then fried until deeply golden and caramelized.
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Marinated goat grilled over an open flame, seasoned with garlic, fresh lime, and traditional Haitian spices.
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Classic Haitian chicken prepared two ways: slow-stewed in a rich, aromatic tomato-based Haitian sauce, or fried golden and crispy.
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