$ 36.84
Plump shrimp cooked in a spiced Haitian Creole sauce with peppers, tomatoes, and herbs.
Plump shrimp cooked in a spiced Haitian Creole sauce with peppers, tomatoes, and herbs.

Fresh salmon fillet simmered in a bold Haitian Creole sauce with sweet peppers, capers, olives, and fresh herbs.
Add to cart
A firm king fish fillet seasoned with Haitian spices and fried to a perfectly crispy finish.
Add to cart
Slow-braised oxtail in a savory Haitian sauce with butternut squash, broad beans, and house aromatics.
Add to cart
Marinated goat grilled over an open flame, seasoned with garlic, fresh lime, and traditional Haitian spices.
Add to cart