$ 28.32
Fresh salmon fillet simmered in a bold Haitian Creole sauce with sweet peppers, capers, olives, and fresh herbs.
Fresh salmon fillet simmered in a bold Haitian Creole sauce with sweet peppers, capers, olives, and fresh herbs.

Plump shrimp cooked in a spiced Haitian Creole sauce with peppers, tomatoes, and herbs.
Add to cart
Tender goat meat slow-braised or fried with bold Haitian epis seasoning, garlic, and aromatic herbs.
Add to cart
Classic Haitian chicken prepared two ways: slow-stewed in a rich, aromatic tomato-based Haitian sauce, or fried golden and crispy.
Add to cart
Pork shoulder marinated overnight in citrus, scotch bonnet, and Haitian epis, slow-braised until tender, then fried until caramelized and crispy. Served with pikliz and bannann peze.
Add to cart