$ 32.10
A firm king fish fillet seasoned with Haitian spices and fried to a perfectly crispy finish.
A firm king fish fillet seasoned with Haitian spices and fried to a perfectly crispy finish.

Tender conch slowly braised in classic Haitian sauce or flame-grilled with fresh citrus and herbs.
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Whole fresh red snapper — salted and fried until crispy, or simmered in a bold Creole tomato sauce with peppers and herbs.
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Marinated goat grilled over an open flame, seasoned with garlic, fresh lime, and traditional Haitian spices.
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Pork shoulder marinated overnight in citrus, scotch bonnet, and Haitian epis, slow-braised until tender, then fried until caramelized and crispy. Served with pikliz and bannann peze.
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