$ 32.10
A firm king fish fillet seasoned with Haitian spices and fried to a perfectly crispy finish.
A firm king fish fillet seasoned with Haitian spices and fried to a perfectly crispy finish.

Fresh salmon fillet simmered in a bold Haitian Creole sauce with sweet peppers, capers, olives, and fresh herbs.
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Slow-braised oxtail in a savory Haitian sauce with butternut squash, broad beans, and house aromatics.
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Seasoned beef strips marinated in citrus and scotch bonnet pepper, then fried until deeply golden and caramelized.
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Pork shoulder marinated overnight in citrus, scotch bonnet, and Haitian epis, slow-braised until tender, then fried until caramelized and crispy. Served with pikliz and bannann peze.
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