$ 30.84
Slow-braised oxtail in a savory Haitian sauce with butternut squash, broad beans, and house aromatics.
Slow-braised oxtail in a savory Haitian sauce with butternut squash, broad beans, and house aromatics.

Tender conch slowly braised in classic Haitian sauce or flame-grilled with fresh citrus and herbs.
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Seasoned beef strips marinated in citrus and scotch bonnet pepper, then fried until deeply golden and caramelized.
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Tender goat meat slow-braised or fried with bold Haitian epis seasoning, garlic, and aromatic herbs.
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Classic Haitian chicken prepared two ways: slow-stewed in a rich, aromatic tomato-based Haitian sauce, or fried golden and crispy.
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