$ 23.64
Seasoned beef strips marinated in citrus and scotch bonnet pepper, then fried until deeply golden and caramelized.
Seasoned beef strips marinated in citrus and scotch bonnet pepper, then fried until deeply golden and caramelized.

Tender conch slowly braised in classic Haitian sauce or flame-grilled with fresh citrus and herbs.
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A firm king fish fillet seasoned with Haitian spices and fried to a perfectly crispy finish.
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Tender goat meat slow-braised or fried with bold Haitian epis seasoning, garlic, and aromatic herbs.
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Classic Haitian chicken prepared two ways: slow-stewed in a rich, aromatic tomato-based Haitian sauce, or fried golden and crispy.
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