$ 23.64
Juicy turkey prepared in traditional Haitian sauce or fried to a crispy finish.
Juicy turkey prepared in traditional Haitian sauce or fried to a crispy finish.

Plump shrimp cooked in a spiced Haitian Creole sauce with peppers, tomatoes, and herbs.
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Tender goat meat slow-braised or fried with bold Haitian epis seasoning, garlic, and aromatic herbs.
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Classic Haitian chicken prepared two ways: slow-stewed in a rich, aromatic tomato-based Haitian sauce, or fried golden and crispy.
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Pork shoulder marinated overnight in citrus, scotch bonnet, and Haitian epis, slow-braised until tender, then fried until caramelized and crispy. Served with pikliz and bannann peze.
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