$ 7.14
Twice-fried green plantains — smashed flat and fried until golden and crispy at every edge.
Twice-fried green plantains — smashed flat and fried until golden and crispy at every edge.

Penne pasta baked in a rich cheddar cheese sauce with onions and sweet peppers, finished with a golden crust.
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Creamy Haitian-style potato salad made with carrots, mayonnaise, and a hint of mustard.
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Sliced breadfruit fried golden and crispy on the outside, with a tender, subtly sweet center.
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Authentic Haitian black mushroom rice made with dried djondjon mushrooms. Earthy, fragrant, and unlike anything else.
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