$ 7.14
Twice-fried green plantains — smashed flat and fried until golden and crispy at every edge.
Haiti's most iconic condiment — spicy pickled cabbage slaw with scotch bonnet peppers, carrots, and vinegar.
Rich, velvety Haitian black bean sauce made from scratch with traditional seasonings.
Fluffy, perfectly steamed white rice.
Authentic Haitian black mushroom rice made with dried djondjon mushrooms. Earthy, fragrant, and unlike anything else.