$ 22.44
Seasoned ground beef meatballs slow-cooked in a savory Haitian tomato and herb sauce.
Seasoned ground beef meatballs slow-cooked in a savory Haitian tomato and herb sauce.

Slow-braised oxtail in a savory Haitian sauce with butternut squash, broad beans, and house aromatics.
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Tender goat meat slow-braised or fried with bold Haitian epis seasoning, garlic, and aromatic herbs.
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Juicy turkey prepared in traditional Haitian sauce or fried to a crispy finish.
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Pork shoulder marinated overnight in citrus, scotch bonnet, and Haitian epis, slow-braised until tender, then fried until caramelized and crispy. Served with pikliz and bannann peze.
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