Whole fresh red snapper — salted and fried until crispy, or simmered in a bold Creole tomato sauce with peppers and herbs.
Whole fresh red snapper — salted and fried until crispy, or simmered in a bold Creole tomato sauce with peppers and herbs.

Tender conch slowly braised in classic Haitian sauce or flame-grilled with fresh citrus and herbs.
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A firm king fish fillet seasoned with Haitian spices and fried to a perfectly crispy finish.
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Seasoned beef strips marinated in citrus and scotch bonnet pepper, then fried until deeply golden and caramelized.
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Juicy turkey prepared in traditional Haitian sauce or fried to a crispy finish.
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