$ 30.84
Marinated goat grilled over an open flame, seasoned with garlic, fresh lime, and traditional Haitian spices.
Marinated goat grilled over an open flame, seasoned with garlic, fresh lime, and traditional Haitian spices.

Fresh salmon fillet simmered in a bold Haitian Creole sauce with sweet peppers, capers, olives, and fresh herbs.
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Tender goat meat slow-braised or fried with bold Haitian epis seasoning, garlic, and aromatic herbs.
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Juicy turkey prepared in traditional Haitian sauce or fried to a crispy finish.
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Pork shoulder marinated overnight in citrus, scotch bonnet, and Haitian epis, slow-braised until tender, then fried until caramelized and crispy. Served with pikliz and bannann peze.
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