$ 30.84
Marinated goat grilled over an open flame, seasoned with garlic, fresh lime, and traditional Haitian spices.
Marinated goat grilled over an open flame, seasoned with garlic, fresh lime, and traditional Haitian spices.

Seasoned ground beef meatballs slow-cooked in a savory Haitian tomato and herb sauce.
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Tender conch slowly braised in classic Haitian sauce or flame-grilled with fresh citrus and herbs.
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Fresh salmon fillet simmered in a bold Haitian Creole sauce with sweet peppers, capers, olives, and fresh herbs.
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Pork shoulder marinated overnight in citrus, scotch bonnet, and Haitian epis, slow-braised until tender, then fried until caramelized and crispy. Served with pikliz and bannann peze.
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