$ 30.84
Marinated goat grilled over an open flame, seasoned with garlic, fresh lime, and traditional Haitian spices.
Marinated goat grilled over an open flame, seasoned with garlic, fresh lime, and traditional Haitian spices.

A firm king fish fillet seasoned with Haitian spices and fried to a perfectly crispy finish.
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Seasoned beef strips marinated in citrus and scotch bonnet pepper, then fried until deeply golden and caramelized.
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Juicy turkey prepared in traditional Haitian sauce or fried to a crispy finish.
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Classic Haitian chicken prepared two ways: slow-stewed in a rich, aromatic tomato-based Haitian sauce, or fried golden and crispy.
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