$ 7.48
Creamy, slow-simmered white bean gravy with aromatics.
Penne pasta baked in a rich cheddar cheese sauce with onions and sweet peppers, finished with a golden crust.
Creamy Haitian-style potato salad made with carrots, mayonnaise, and a hint of mustard.
Sliced breadfruit fried golden and crispy on the outside, with a tender, subtly sweet center.
Fluffy red kidney bean rice seasoned with Haitian epis — the essential Haitian side dish.