Shop
Stewed or Grilled Conch (Lanbi an Sos / Griye)
$ 66.00
Tender conch slowly braised in classic Haitian sauce or flame-grilled with fresh citrus and herbs.
Description
Tender conch slowly braised in classic Haitian sauce or flame-grilled with fresh citrus and herbs.
Related products
-
Fried or Creole Red Snapper (Pwason Wouj) Market Price
Whole fresh red snapper — salted and fried until crispy, or simmered in a bold Creole tomato sauce with peppers and herbs.
Read more -
Oxtail (Ke Bef Mijote) — House Special
$ 30.84Slow-braised oxtail in a savory Haitian sauce with butternut squash, broad beans, and house aromatics.
Add to cart -
Stewed or Fried Turkey (Kodenn an Sos / Fri)
$ 23.64Juicy turkey prepared in traditional Haitian sauce or fried to a crispy finish.
Add to cart -
Griot — Haitian Fried Pork (Griyo) — Signature
$ 22.44Pork shoulder marinated overnight in citrus, scotch bonnet, and Haitian epis, slow-braised until tender, then fried until caramelized and crispy. Served with pikliz and bannann peze.
Add to cart