Shop
Stewed or Fried Goat (Kabrit an Sos / Fri) — Signature
$ 24.84
Tender goat meat slow-braised or fried with bold Haitian epis seasoning, garlic, and aromatic herbs.
Description
Tender goat meat slow-braised or fried with bold Haitian epis seasoning, garlic, and aromatic herbs.
Related products
-
Haitian Meatballs (Boulet Ayisyen)
$ 22.44Seasoned ground beef meatballs slow-cooked in a savory Haitian tomato and herb sauce.
Add to cart -
Creole Shrimp (Kribich an Sos Kreyol)
$ 36.84Plump shrimp cooked in a spiced Haitian Creole sauce with peppers, tomatoes, and herbs.
Add to cart -
Creole Salmon (Somon an Sos Kreyol)
$ 28.32Fresh salmon fillet simmered in a bold Haitian Creole sauce with sweet peppers, capers, olives, and fresh herbs.
Add to cart -
Stewed or Fried Chicken (Poul an Sos / Poul Fri) — Fan Favorite
$ 21.24Classic Haitian chicken prepared two ways: slow-stewed in a rich, aromatic tomato-based Haitian sauce, or fried golden and crispy.
Add to cart