$ 24.84
Tender goat meat slow-braised or fried with bold Haitian epis seasoning, garlic, and aromatic herbs.
Tender goat meat slow-braised or fried with bold Haitian epis seasoning, garlic, and aromatic herbs.

Tender conch slowly braised in classic Haitian sauce or flame-grilled with fresh citrus and herbs.
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Plump shrimp cooked in a spiced Haitian Creole sauce with peppers, tomatoes, and herbs.
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Whole fresh red snapper — salted and fried until crispy, or simmered in a bold Creole tomato sauce with peppers and herbs.
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Marinated goat grilled over an open flame, seasoned with garlic, fresh lime, and traditional Haitian spices.
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