$ 36.84
Plump shrimp cooked in a spiced Haitian Creole sauce with peppers, tomatoes, and herbs.
Plump shrimp cooked in a spiced Haitian Creole sauce with peppers, tomatoes, and herbs.

Fresh salmon fillet simmered in a bold Haitian Creole sauce with sweet peppers, capers, olives, and fresh herbs.
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Slow-braised oxtail in a savory Haitian sauce with butternut squash, broad beans, and house aromatics.
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Marinated goat grilled over an open flame, seasoned with garlic, fresh lime, and traditional Haitian spices.
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Tender goat meat slow-braised or fried with bold Haitian epis seasoning, garlic, and aromatic herbs.
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