$ 32.10
A firm king fish fillet seasoned with Haitian spices and fried to a perfectly crispy finish.
A firm king fish fillet seasoned with Haitian spices and fried to a perfectly crispy finish.

Tender conch slowly braised in classic Haitian sauce or flame-grilled with fresh citrus and herbs.
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Fresh salmon fillet simmered in a bold Haitian Creole sauce with sweet peppers, capers, olives, and fresh herbs.
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Whole fresh red snapper — salted and fried until crispy, or simmered in a bold Creole tomato sauce with peppers and herbs.
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Tender goat meat slow-braised or fried with bold Haitian epis seasoning, garlic, and aromatic herbs.
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