Shop
Fried or Creole Red Snapper (Pwason Wouj) Market Price
Whole fresh red snapper — salted and fried until crispy, or simmered in a bold Creole tomato sauce with peppers and herbs.
Description
Whole fresh red snapper — salted and fried until crispy, or simmered in a bold Creole tomato sauce with peppers and herbs.
Related products
-
Stewed or Grilled Conch (Lanbi an Sos / Griye)
$ 66.00Tender conch slowly braised in classic Haitian sauce or flame-grilled with fresh citrus and herbs.
Add to cart -
Creole Salmon (Somon an Sos Kreyol)
$ 28.32Fresh salmon fillet simmered in a bold Haitian Creole sauce with sweet peppers, capers, olives, and fresh herbs.
Add to cart -
Stewed or Fried Turkey (Kodenn an Sos / Fri)
$ 23.64Juicy turkey prepared in traditional Haitian sauce or fried to a crispy finish.
Add to cart -
Stewed or Fried Chicken (Poul an Sos / Poul Fri) — Fan Favorite
$ 21.24Classic Haitian chicken prepared two ways: slow-stewed in a rich, aromatic tomato-based Haitian sauce, or fried golden and crispy.
Add to cart