$ 23.64
Seasoned beef strips marinated in citrus and scotch bonnet pepper, then fried until deeply golden and caramelized.
Seasoned beef strips marinated in citrus and scotch bonnet pepper, then fried until deeply golden and caramelized.

Seasoned ground beef meatballs slow-cooked in a savory Haitian tomato and herb sauce.
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Fresh salmon fillet simmered in a bold Haitian Creole sauce with sweet peppers, capers, olives, and fresh herbs.
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Tender goat meat slow-braised or fried with bold Haitian epis seasoning, garlic, and aromatic herbs.
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Classic Haitian chicken prepared two ways: slow-stewed in a rich, aromatic tomato-based Haitian sauce, or fried golden and crispy.
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