$ 23.64
Seasoned beef strips marinated in citrus and scotch bonnet pepper, then fried until deeply golden and caramelized.
Seasoned beef strips marinated in citrus and scotch bonnet pepper, then fried until deeply golden and caramelized.

Tender conch slowly braised in classic Haitian sauce or flame-grilled with fresh citrus and herbs.
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Fresh salmon fillet simmered in a bold Haitian Creole sauce with sweet peppers, capers, olives, and fresh herbs.
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Marinated goat grilled over an open flame, seasoned with garlic, fresh lime, and traditional Haitian spices.
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Classic Haitian chicken prepared two ways: slow-stewed in a rich, aromatic tomato-based Haitian sauce, or fried golden and crispy.
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