$ 23.64
Juicy turkey prepared in traditional Haitian sauce or fried to a crispy finish.
Juicy turkey prepared in traditional Haitian sauce or fried to a crispy finish.

Plump shrimp cooked in a spiced Haitian Creole sauce with peppers, tomatoes, and herbs.
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Fresh salmon fillet simmered in a bold Haitian Creole sauce with sweet peppers, capers, olives, and fresh herbs.
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Seasoned beef strips marinated in citrus and scotch bonnet pepper, then fried until deeply golden and caramelized.
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Tender goat meat slow-braised or fried with bold Haitian epis seasoning, garlic, and aromatic herbs.
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