$ 23.64
Juicy turkey prepared in traditional Haitian sauce or fried to a crispy finish.
Juicy turkey prepared in traditional Haitian sauce or fried to a crispy finish.

Plump shrimp cooked in a spiced Haitian Creole sauce with peppers, tomatoes, and herbs.
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Fresh salmon fillet simmered in a bold Haitian Creole sauce with sweet peppers, capers, olives, and fresh herbs.
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A firm king fish fillet seasoned with Haitian spices and fried to a perfectly crispy finish.
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Whole fresh red snapper — salted and fried until crispy, or simmered in a bold Creole tomato sauce with peppers and herbs.
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