$ 11.70
Sliced breadfruit fried golden and crispy on the outside, with a tender, subtly sweet center.
Haiti's most iconic condiment — spicy pickled cabbage slaw with scotch bonnet peppers, carrots, and vinegar.
Twice-fried green plantains — smashed flat and fried until golden and crispy at every edge.
Rich, velvety Haitian black bean sauce made from scratch with traditional seasonings.
Fluffy, perfectly steamed white rice.