$ 28.32
Fresh salmon fillet simmered in a bold Haitian Creole sauce with sweet peppers, capers, olives, and fresh herbs.
Fresh salmon fillet simmered in a bold Haitian Creole sauce with sweet peppers, capers, olives, and fresh herbs.

Seasoned ground beef meatballs slow-cooked in a savory Haitian tomato and herb sauce.
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Tender conch slowly braised in classic Haitian sauce or flame-grilled with fresh citrus and herbs.
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Juicy turkey prepared in traditional Haitian sauce or fried to a crispy finish.
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Pork shoulder marinated overnight in citrus, scotch bonnet, and Haitian epis, slow-braised until tender, then fried until caramelized and crispy. Served with pikliz and bannann peze.
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