$ 30.84
Marinated goat grilled over an open flame, seasoned with garlic, fresh lime, and traditional Haitian spices.
Marinated goat grilled over an open flame, seasoned with garlic, fresh lime, and traditional Haitian spices.

A firm king fish fillet seasoned with Haitian spices and fried to a perfectly crispy finish.
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Whole fresh red snapper — salted and fried until crispy, or simmered in a bold Creole tomato sauce with peppers and herbs.
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Tender goat meat slow-braised or fried with bold Haitian epis seasoning, garlic, and aromatic herbs.
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Classic Haitian chicken prepared two ways: slow-stewed in a rich, aromatic tomato-based Haitian sauce, or fried golden and crispy.
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