$ 30.84
Marinated goat grilled over an open flame, seasoned with garlic, fresh lime, and traditional Haitian spices.
Marinated goat grilled over an open flame, seasoned with garlic, fresh lime, and traditional Haitian spices.

Whole fresh red snapper — salted and fried until crispy, or simmered in a bold Creole tomato sauce with peppers and herbs.
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Seasoned beef strips marinated in citrus and scotch bonnet pepper, then fried until deeply golden and caramelized.
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Tender goat meat slow-braised or fried with bold Haitian epis seasoning, garlic, and aromatic herbs.
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Pork shoulder marinated overnight in citrus, scotch bonnet, and Haitian epis, slow-braised until tender, then fried until caramelized and crispy. Served with pikliz and bannann peze.
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