$ 16.44
A soul-warming Haitian broth with tender goat, green plantains, yam, sweet potatoes, and hand-rolled dumplings.
A soul-warming Haitian broth with tender goat, green plantains, yam, sweet potatoes, and hand-rolled dumplings.

A rich Sunday soup of braised beef simmered with butternut squash, root vegetables, and classic Haitian aromatics.
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Farm-style chicken slow-cooked the traditional Haitian Sunday way — tender, aromatic, and deeply flavored.
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Haiti's most celebrated dish — a hearty pumpkin and beef soup with root vegetables, dumplings, and Haitian seasonings. Traditionally served on Haitian Independence Day, January 1st.
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Jute leaf stew slow-cooked with tender braised beef and whole crab. Deeply savory, rich, and unmistakably Haitian.
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