$ 12.46
Seasonal vegetables steamed with Haitian herbs and a touch of traditional epis seasoning.
Seasonal vegetables steamed with Haitian herbs and a touch of traditional epis seasoning.

Mixed seasonal vegetables served over steamed quinoa, dressed with herbs and a bright citrus vinaigrette.
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Crisp romaine lettuce with house-made Caesar dressing, shaved Parmesan, and herbed croutons.
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The same classic Haitian vegetable stew, prepared fully plant-based. Rich, deeply spiced, and completely satisfying.
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A rich, deeply seasoned Haitian vegetable stew made with eggplant, cabbage, chayote, and watercress, slow-cooked with tender braised beef.
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